ALOO TIMATAR KI TARKARI Potato and Tomato Curry

ALOO TIMATAR KI TARKARI

Potato and Tomato Curry

Introduction

Who this book is for and what's in it

My philosophy of cooking

About the photographs

About me

Equipment Needed

Spices & Grains

Notes & Tips

What cooking oil to use

What kind of bread to eat with this food

On the units used in this book

On the spice (or heat) level of the recipes

A few final notes

Beef

Queema Matar (Spicy Ground Beef with Peas)

Aloo Gosht (Beef with Potatoes)

Timatar Gosht (Beef with Tomatoes)

Chapli Kabab (Spicy Hamburger Patties)

Chicken

Chicken Karahi (Spicy Chicken with Tomato and Ginger)

Bhunay Naryal wali Murghi (Chicken with Roasted Coconut)

Chicken Quorma (Aromatic Chicken with Yogurt)

Chicken Tikka (Yogurt-Marinated Baked Chicken)

Seafood

Haray Masalay Wali Machhli (Green Fish Curry)

Masalaydar Jheenga (Spicy Shrimp)

Vegetables

Aloo Timatar ki Tarkari (Potato and Tomato Curry)

Khatti Meethi Binis ki Phali (Sweet and Sour Green Beans)

Aloo ka Bhurta (Spicy Mashed Potatoes)

Chholay (Chickpea Curry)

Gobhi ka Salan (Cauliflower Curry)

Daal (Lentils)

Masoor Daal (Red Lentils)

Kaali Masoor Daal (Brown Whole Lentils)

Maash ki Sookhi Daal (Dry White Lentils)

Rice

Saaday Chaawal (Plain Basmati Rice)

Simple Pulao (Basmati Rice Cooked in Stock)

Khichri (Basmati Rice with Red Lentils)

Tahiri (Spicy Basmati Rice with Potatoes)

Soups

Chicken Corn Soup

Masoor Daal Soup (Red Lentil Soup)

Chutneys & Accompaniments

Haray Dhaniay ki Chutney (Green Coriander Chutney)

Imlee aur Podinay ki Chutney (Tamarind and Mint Chutney)

Seedha Saadha Raita (Yogurt with Mint and Cucumber)

Kachumar (Cucumber, Onion, and Tomato Relish)

Desserts

Gajar ka Halwa (Carrot Pudding)

Easy Mango Mousse

Acknowledgments